Fast-Growing Greek Chain Opens Third Restaurant in Solano County

San Jose, CA  (RestaurantNews.com)  Nick the Greek, a national chain serving up authentic Greek street food, is now open in Fairfield, California, marking its third location in Solano County. The restaurant is owned and operated by Simar Khangura, who plans to open an additional Nick the Greek location in Southern California. With dozens of additional locations in development, Nick the Greek is on track to reach 100 restaurants systemwide by mid-2026, underscoring growing demand for high-quality Greek street food across the United States.

“When I first experienced Nick the Greek, the quality and authenticity of the food stood out right away and made me want to bring the brand to my own community,” said Khangura. “Fairfield is a beautiful city with a community that savors new dining experiences, and I look forward to introducing guests to authentic Greek cuisine and the sense of hospitality that comes with it.”

Established in 2014 by cousins Big Nick, Little Nick and Baby Nick Tsigaris – all named after their grandfather per Greek tradition – Nick the Greek satisfies the desire for healthy, flavorful and authentic Greek cuisine in a fast casual environment without compromising quality. Drawing on two generations of restaurant entrepreneurship and countless visits to Greece, the street-food-inspired menu boasts flavorful gyro meats cooked in-house on a traditional vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, fresh vegetables and authentic Greek treats including baklava and Greek donuts. In meeting the high demand for Greek street food, Nick the Greek has carved out a niche for itself in the ultra-competitive fast casual space – a differentiator that has proven to be critical to the brand’s rapid growth.

Nick the Greek has greatly accelerated expansion efforts in recent years, adding dozens of new locations and increasing its store count by nearly 100 percent since 2021. Today, guests can find Nick the Greek restaurants throughout eight states, including Arizona, California, Kansas, Missouri, Nevada, Tennessee, Texas and Utah. By strategically establishing locations in high-visibility downtown metro areas, Nick the Greek has reached large audiences and steadily developed a diverse and devoted fan base. The brand has identified key markets throughout the U.S. and is seeking franchise partners interested in expanding their portfolios with a progressive fast casual brand on the rise. To view the full menu and nutritional information, and to find your nearest Nick the Greek location, go to NickTheGreek.com.

Nick the Greek’s new Fairfield restaurant is located at 1630 Gateway Blvd. and can be reached by telephone at (707) 794-2976. The restaurant is open Sunday through Thursday from 10:30 a.m. to 10 p.m. and Friday through Saturday from 10:30 a.m. to 11 p.m. For additional information about Nick the Greek, visit NickTheGreek.com.

About Nick the Greek

Founded in 2014 by three cousins – Big Nick, Little Nick and Baby Nick Tsigaris, all named after their grandfather per Greek tradition, Nick the Greek is a family-friendly fast casual restaurant offering authentic Greek street food. Specializing in gyros and souvlaki, the menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest vegetables. The brand boasts nearly 100 locations throughout Arizona, California, Kansas, Missouri, Nevada, Tennessee, Texas and Utah, with dozens more in the works across the United States. With streamlined operations, a menu focused on quality, sleek restaurant design and high consumer demand for fresh, authentic Greek flavors, Nick the Greek is primed for expansion over the next several years. For more information, visit NickTheGreek.com.

Media Contact:
Novia Baulisch
Powerhouse+Co.
novia@powerhouseandco.com